Authentic Goan & Indian Cuisine

THE RED LION HOTEL MARKETPLACE

LINCS, SPALDING PE11 1SU

01775 769000

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Starters

Onion Bhaji £3.50

An all time favourite Indian snack

Garlic Mogo £3.95

Crispy fried cassava chips tossed with butter and freshly chopped garlic

Batata Wada (Indian Street Food) £3.25

Coated spicy potato dumpling

Bagicha Paneer £4.75

Indian cottage cheese cooked with onion & peppers

Mushroom Balchao £3.75

Wild button mushroom tossed in Goan pickle

Veg Samosa £3.50

Mixed vegetable stuffed in a triangle Indian pastry

Paneer Pakora £4.50

Battered fried spicy Indian Cottage cheese

Sev Puree (Indian street food)  £3.75

Indian flat crackers topped with spiced potato savoury.

Halloumi Malai Tikka  £4.75

Chunks of Halloumi cheese marinated in light ginger garlic, black pepper and single cream and cooked in the clay oven.

 

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Venison Tikka £5.50

Lincolnshire venison marinated in Goan spices

Chicken Samosa £3.50

Minced chicken stuffed in a triangle Indian pastry

Rai Tikka £4.25

Breast of chicken marinated in ground mustard and Goan spices

Lababdaar Prawns £5.25

King prawns marinated in fresh, light herbs and yoghurt

Malmali Kebab £4.25

Soft tender silky mince lamb kebab

Pasteis de Bacalhau £4.25

Salted cod croquettes - a delicious mix of salted cod, potatoes,eggs, parsley and onion.

Churiso a Braz £4.50

Portuguese black pudding - Flamed grilled black Morcela sausage served with salsa sauce

Lamb Chops £5.25

Barbequed French trimmed Lincolnshire lamb chops marinated in Goan spices

Caldo Verde  £3.95

A traditional Portuguese soup of potatoes with slices of cured sausage and finely chopped cabbage.

 

Veg Starters

Non Veg Starters

Please ask a member of staff for any allergens and concerns.

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Starters

Made In

England

Side

Dishes

Goan

Special

Curries

Chef's

Signature

Dishes

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Biryani

Dishes