Authentic Goan & Indian Cuisine

THE RED LION HOTEL MARKETPLACE

LINCS, SPALDING PE11 1SU

01775 769435

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Side Dishes / Sundries

Jeera Aloo £3.95

Sauteed baby new potatoes with cumin seeds

Daal Makni £4.50

Black split lentils cooked in special butter and cream sauce

Daal Sambar £4.25

Sweet, sour and hit split yellow lentils with vegetables

Brinjal Rechiado £4.75

Baby aubergine stuffed with spiced cottage cheese

Palak Paneer £4.95

Spinach and cottage cheese

Gobi Aloo Saag £4.75

Cauliflower, potatoes and spinach

Masaledhar Bhindi £4.50

Okra cooked in special Goan spices

Choley £3.95

Chickpea in special Goan spices

Tarka Daal £3.95

Split yellow lentils

Mushroom Bhaji £4.25

Button mushroom in thick curry sauce

For Vegetarian Main Courses £6.50

 

Prawn Cocktail Salad £3.95

Green Salad £3.25

Fresh garden salad with Portuguese olives

Chips Small £1.50 Large £2.95

Basmati Rice £2.55

Pulao Rice £2.95

Coconut Rice £3.15

Lemon Rice £3.15

Mushroom Rice £3.15

Jeera Rice with cumin seeds £2.95

Aroz-Churiso £3.50

Spicy Goan sausage rice

 

Roti/Chapati £2.25/£1.25

Papadums Basket per head £1.25

Pickle Tray per head £0.75

Lime PIckle £0.75)

Naans

Plain  £2.25,  Garlic £2.55,  Peshwari (contains nuts) £2.95,  Keema £2.95,  Cheese £2.95

Bullet Naan £2.95

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Starters

Made In

England

Side

Dishes

Goan

Special

Curries

Chef's

Signature

Dishes

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Please ask a member of staff for any allergens and concerns.