Authentic Goan & Indian Cuisine

THE RED LION HOTEL MARKETPLACE

LINCS, SPALDING PE11 1SU

01775 769000 /  769435

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Goan Special Curries

Goan Egg Curry £6.25

Lincolnshire free range eggs cooked in a special Goan curry sauce

Veg Refugado £7.95

Mixed seasonal vegetables cooked with coconut, herbs and Goan spices

Goan Fish Curry £8.95

Tilapia fillets cooked in a special Goan curry sauce

Keema Bhurji Fry £8.50

Minced lamb curry in Goan spices

Chicken or Lamb Xaccuti £8.75

Chicken/Lamb cooked with Goan roast spices in coconut sauce

Chicken Handi £8.95

Special corn-fed chicken on the bone, pot cooked with fresh green herbs, medium sauce

Lamb Handi £8.95

Special lamb on the bone, cooked with fresh green herbs, medium sauce

Chilli Fry Chicken/Lamb/Pork £7.95

A typical Goan dry dish with potatoes, peppers and green chilli

Tawa Fish £8.95

Chunks of tilapia fillets cooked in thick ginger garlic sauce, spring onions and peppers

Pork Vindaloo £8.95

The term vindaloo, derivative of the Portuguese 'vinho de alho', vin as vinegar and alho as garlic in Portuguese, is a traditional Goan pork dish flavoured with chillies, garlic and vinegar

King Prawn Balchao £9.95

Spicy pickled jumbo prawns in onion and tomato gravy

Lobster Xec Xec £16.95

A traditional Goan dish. Shell-on baby lobster tail and tiger shrimps cooked in special tangy and semi-dry coconut masala sauce

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Starters

Made In

England

Side

Dishes

Goan

Special

Curries

Chef's

Signature

Dishes

goan-curries

Please ask a member of staff for any allergens and concerns.