THE RED LION HOTEL MARKETPLACE
LINCS, SPALDING PE11 1SU
Paneer Butter Masala £9.95 contains nuts
Indian cottage cheese cooked in a special butter masala sauce
Soya Mutter Ki Sabzi £8.95
Soya bean nuggets cooked with green peas in a tangy masala sauce
Murg Makanwalla (Butter Chicken) £9.95
Shredded tandoori chicken
Green Tikka Dry Dish £9.95
Goan style breast of chicken marinated in green herbs, fresh grated coconut and garam masala cooked in the clay oven.
Espetada de Leitao Dry Dish £10.95
Goan style pork roasted over charcoal
Peri Peri Chicken £10.95
Whole baby chicken on the bone marinated in peri peri spices and cooked in the clay oven.
Feijoada ( Stew ) £9.95
A traditional Portuguese pork, cabbage, carrot and bean stew.
Chicken Shaslik £11.95
skewered pieces of chicken cooked with onions, tomatoes and peppers in special shaslik spices.
Tandoori Salmon Dry Dish £13.95
Succulent chunks of salmon fillet in a light ginger, garlic and Goan spices, cooked in a clay oven
1498 Special Machi Sea Bass Dry Dish £12.95
Whole sea bass marinated in Goan spices, pan fried with olive oil
Goan Lamb Shank £12.95
Goan style slow cooked leg of lamb in a medium tasty spiced sauce
Lamb Shaslik £11.95
Skewered pieces of tender lamb cooked with onions, tomatoes and peppers in special shaslik spices
Mandua King Prawns Dry Dish £13.95
King prawns in special 1498 spices, marinated with dark rum
Lamb Chops Dry Dish £11.95
Barbequed French trimmed Lincolnshire lamb chops marinated in Goan spices
All of our Chef's Signature Dishes are served with either basmati rice or chips ( except Dum Biryani )
Please ask a member of staff for any allergens and concerns.