Authentic Goan & Indian Cuisine

THE RED LION HOTEL MARKETPLACE

LINCS, SPALDING PE11 1SU

01775 769435

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Chef's Signature Dishes

Paneer Butter Masala £9.95 contains nuts

Indian cottage cheese cooked in a special butter masala sauce

Soya Mutter Ki Sabzi £8.95

Soya bean nuggets cooked with green peas in a tangy masala sauce

Murg Makanwalla (Butter Chicken) £9.95

Tandoori chicken off the bone cooked in tomato and butter sauce

Green Tikka Dry Dish £9.95

Goan style breast of chicken marinated in green herbs, fresh grated coconut and garam masala cooked in the clay oven.

Espetada de Leitao Dry Dish £10.95

Goan style pork roasted over charcoal

Dum Biryani (Veg/Chicken/Lamb/Prawn) £9.95

A purely inspired dish from the pots of the moghuls, pot cooked. Perhaps a dish perfect for a princess. Served with raita

 

 

Tandoori Salmon Dry Dish £13.95

Succulent chunks of salmon fillet in a light ginger, garlic and Goan spices, cooked in a clay oven

1498 Special Machi Sea Bass Dry Dish £12.95

Whole sea bass marinated in Goan spices, pan fried with olive oil

Goan Lamb Shank £12.95

Goan style slow cooked leg of lamb in a medium tasty spiced sauce

Lamb Shaslik £11.95

Skewered pieces of tender lamb cooked with onions, tomatoes and peppers in special shaslik spices

Mandua King Prawns Dry Dish £13.95

King prawns in special 1498 spices, marinated with dark rum

Lamb Chops Dry Dish £11.95

Barbequed French trimmed Lincolnshire lamb chops marinated in Goan spices

Logosta (Lobster) £19.95

Whole medium size poached lobster in a special garlic butter and parsley sauce

 

 

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Starters

Made In

England

Side

Dishes

Goan

Special

Curries

Chef's

Signature

Dishes

All of our Chef's Signature Dishes are served with either basmati rice or chips ( except Dum Biryani )

Please ask a member of staff for any allergens and concerns.